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Ceylon Cardamom

Sri Lanka's cardamom, also known as "Ceylon Cardamom," is a prized spice native to the country. It is derived from the seeds of the Elettaria cardamomum plant and is highly valued for its distinct aroma and flavor. Sri Lanka's cardamom is known for its intense and aromatic notes, with hints of citrus and mint. It is widely used in both sweet and savory dishes, as well as beverages, and is highly sought after in the global spice trade due to its exceptional quality.

Health Benefits

Health Factors of Cinnamon & Spices