White Pepper
White pepper, derived from the same berries as black pepper but with the outer husk removed, offers a milder, more nuanced flavor profile. Its subtle heat and earthy undertones make it a versatile spice, seamlessly blending into both savory and sweet dishes. Often favored in lighter-colored sauces and dishes where the appearance of black specks might be undesirable, white pepper adds a sophisticated touch to culinary creations, elevating everything from creamy soups to delicate seafood dishes. Its unique flavor makes it a staple in kitchens worldwide, prized for its ability to subtly enhance the taste of a wide array of cuisines.
