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Nutmeg Mace

Sri Lanka's nutmeg mace, also known as "mace," is a highly prized spice derived from the aril of the Myristica fragrans tree's fruit. It is characterized by its reddish-brown color and delicate, warm flavor. Sri Lanka's nutmeg mace has a slightly sweet and aromatic taste, often described as a combination of cinnamon and pepper. It is commonly used as a seasoning in both sweet and savory dishes, including desserts, sauces, and meat preparations, imparting a unique and fragrant note to the cuisine.

Health Benefits

Health Factors of Cinnamon & Spices