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Nutmeg

Sri Lanka's nutmeg is a fragrant spice that comes from the seed of the Myristica fragrans tree. Known for its warm and earthy flavor, Sri Lanka's nutmeg adds depth and complexity to a variety of dishes. It is often used in both sweet and savory recipes, including baked goods, desserts, curries, and stews. Sri Lanka's nutmeg is treasured for its distinctive aroma and its ability to enhance the overall taste experience in culinary creations.

Health Benefits

Health Factors of Cinnamon & Spices