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Cinnamon H2

Cinnamon H2, is a sought-after variety of cinnamon originating from Sri Lanka. It is derived from the bark of the Cinnamomum verum tree, which is native to the country. Cinnamon H1 is prized for its fine texture and strong, sweet aroma. This versatile spice is widely used in cooking, baking, and as a flavor enhancer in various dishes, desserts, beverages, and even traditional medicine due to its potential health benefits. Its distinct flavor and aroma make it a favorite among culinary enthusiasts worldwide.

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For those seeking high-quality Sri Lankan cinnamon and spices, Hikkspice Lanka (Pvt) Ltd stands out as the ultimate supplier. With a reputation for excellence, we offer a wide range of authentic products. Whether you're looking to make a wholesale or retail purchase, simply click the 'Get a Quote' button below and receive a prompt quotation. Alternatively, you can conveniently reach out to us by sending a message via WhatsApp, ensuring a seamless and hassle-free buying experience.

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High in Antioxidants

Above all the spices, True Cinnamon ranks number 1 in terms of its antioxidant content. It contains a range of protective antioxidants that reduce free radicals which are damaging your body, thus helps to slow down the aging process. It also helps limit nitric oxide buildup in the blood, and minimize the risk of brain disorders, cancer, heart disease and other chronic conditions.

Protects your heart

Cinnamon is a good friend to your heart! Why? It reduces the 3 major threats to your heart, blood cholesterol level, triglycerides as well as high blood pressure. It also improves blood circulation and helps to regenerate cardiac tissues.

Stabilize blood sugar

Research indicates that cinnamon can lower blood sugar levels and improve sensitivity to the hormone insulin, and keep blood sugar levels balanced. Patients with type-2 diabetes are highly benefitted by cinnamon as it can slow down the absorption of sugar in the bloodstream.

Enhances brain function

Research shows that the antioxidants in Cinnamon can enhance brain function and protect the brain against the development of neurological disorders, such as Parkinson’s and Alzheimer’s disease. Especially the substances in Cinnamon such as cinnemaldehyde and epicatectincan inhibit the accumulation of tau protein in the brain, minimizing the risk of developing Alzheimer's disease.

Lower the cancer risk

Owing to its rich content of antioxidants, Cinnamon can fight against DNA damage, cell mutation and cancerous tumor growth, especially in colon. Especially cinnamaldehyde, the key component of cinnamon bark oil has the ability to inhibit tumor growth and kill off cancer cells.

Improves skin health

Thanks to its antibiotic and antimicrobial properties, cinnamon protects your skin from irritation, allergic reactions and bacterial infection. Research has proven that applying cinnamon essential oil on the skin can be helpful in reducing a variety of skin diseases such as inflammation, acne and allergies.

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Cinnamon H2

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Health Factors of Cinnamon & Spices