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Cinnamon M5

Cinnamon M5, also referred to as "Sri Lankan Cinnamon Chips," is a distinctive variety of cinnamon hailing from Sri Lanka. It is made from the bark of the Cinnamomum verum tree, which is native to the country. Cinnamon M5 is known for its rich, warm flavor and is often characterized by its coarse texture and irregular shape. These cinnamon chips are widely utilized in cooking, baking, and infusion processes to add a delightful aroma and taste to a variety of dishes, desserts, and beverages.

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For those seeking high-quality Sri Lankan cinnamon and spices, Hikkspice Lanka (Pvt) Ltd stands out as the ultimate supplier. With a reputation for excellence, we offer a wide range of authentic products. Whether you're looking to make a wholesale or retail purchase, simply click the 'Get a Quote' button below and receive a prompt quotation. Alternatively, you can conveniently reach out to us by sending a message via WhatsApp, ensuring a seamless and hassle-free buying experience.

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High in Antioxidants

Above all the spices, True Cinnamon ranks number 1 in terms of its antioxidant content. It contains a range of protective antioxidants that reduce free radicals which are damaging your body, thus helps to slow down the aging process. It also helps limit nitric oxide buildup in the blood, and minimize the risk of brain disorders, cancer, heart disease and other chronic conditions.

Protects your heart

Cinnamon is a good friend to your heart! Why? It reduces the 3 major threats to your heart, blood cholesterol level, triglycerides as well as high blood pressure. It also improves blood circulation and helps to regenerate cardiac tissues.

Stabilize blood sugar

Research indicates that cinnamon can lower blood sugar levels and improve sensitivity to the hormone insulin, and keep blood sugar levels balanced. Patients with type-2 diabetes are highly benefitted by cinnamon as it can slow down the absorption of sugar in the bloodstream.

Enhances brain function

Research shows that the antioxidants in Cinnamon can enhance brain function and protect the brain against the development of neurological disorders, such as Parkinson’s and Alzheimer’s disease. Especially the substances in Cinnamon such as cinnemaldehyde and epicatectincan inhibit the accumulation of tau protein in the brain, minimizing the risk of developing Alzheimer's disease.

Lower the cancer risk

Owing to its rich content of antioxidants, Cinnamon can fight against DNA damage, cell mutation and cancerous tumor growth, especially in colon. Especially cinnamaldehyde, the key component of cinnamon bark oil has the ability to inhibit tumor growth and kill off cancer cells.

Improves skin health

Thanks to its antibiotic and antimicrobial properties, cinnamon protects your skin from irritation, allergic reactions and bacterial infection. Research has proven that applying cinnamon essential oil on the skin can be helpful in reducing a variety of skin diseases such as inflammation, acne and allergies.

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Cinnamon M5

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Health Factors of Cinnamon & Spices